Construction costs are currently skyrocketing

  • Erstellt am 2021-04-23 10:46:58

xMisterDx

2023-02-20 10:45:46
  • #1
With a good recirculation hood and daily cooktop use, you can change the activated carbon filter every six months. It costs money and is not necessarily sustainable.

The exhaust hood blows fat, odor, and water vapor outside. Which brings us to the topic, because cooking produces a lot of water vapor. If it is not expelled outside through the exhaust hood, it has to be ventilated out of the house.

You don't have to operate your exhaust hood at 500m³ per hour; there are generally several settings.

I find it strange how you can build a house and then use a recirculation hood, like in an apartment... the exhaust hood is exactly what keeps the kitchen clean, right? No more greasy, fatty air constantly being recirculated...
 

xMisterDx

2023-02-20 10:47:30
  • #2


You've been living there for 4 weeks, right? Just wait until the filters slowly get fuller ;)
 

Tolentino

2023-02-20 10:48:28
  • #3
By the way, it is also a misconception that the range hood is supposed to prevent odors. Its main purpose is to prevent vapor (water steam with fat droplets) from spreading everywhere. And at most to extract smoke (although smoke ideally should not occur during cooking). Odors cannot even be prevented by commercial exhaust systems, which have a multiple of the extraction capacity.
 

Tolentino

2023-02-20 10:50:17
  • #4
With a recirculation hood, the fat also ends up in the (fat) filter....
 

Nida35a

2023-02-20 10:53:08
  • #5
We have been using the hood for 4 years now, everything is fine. Don’t demonize things you don’t have, this is not a religious class.
 

kbt09

2023-02-20 11:14:08
  • #6
As good extractor hood manufacturers, Berbel and Novy should also be mentioned.

And with the activated carbon filters, there are also variants with regeneration in the oven. As an alternative, a Plasmanorm filter should also be mentioned.
 

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