Just like BratacDD, I see it the same way. We also have a controlled residential ventilation system and an exhaust hood. When cooking, the window in the kitchen is simply tilted for the (short) time (there are apparently special contact switches here that are supposed to prevent activation with the window closed). Then you basically have a "circuit" in the about 15m² kitchen area: outside air in, cooking fumes out, which you hardly notice in the open living room. As I said, depending on what you cook, that's maybe 30-60 minutes a day and in an area that makes up about 10-15% of the total living space. Therefore, painting the energetic disaster on the wall is complete nonsense. And even if you forget to open the window (we don’t have a contact switch), it doesn’t immediately create a vacuum in the house that you suffocate in. The ventilation gets out of sync??? Simply put, these are "normal fans" that just have to work a bit harder against the pressure. Regarding stress, durability, etc., the ventilation system handles that just as well as if you open a window in summer or in the bathroom. The idea that you can no longer open windows or similar is simply nonsense, we won’t let a ventilation system forbid that. That the heating/ventilation then no longer operates exactly as efficiently as indicated by the energy certificate is honestly totally irrelevant to us. That is a document with an assumption of a certain annual temperature or climate throughout the year depending on the region; it assumes that you should feel comfortable at xx degrees in the living room, yy degrees in the bathroom, and zz degrees in the bedroom, and from that a value is calculated, depending on insulation, window area and orientation, solar effects, and who knows what else. Honestly, you build a house for 300,000.- € plus land etc. (total volume usually over 400,000.- €) and then argue about whether you spend 68.- or 75.- per month on heating? No way, right?