House Pictures Chat Corner - Show off your house pictures!

Was a saddled staircase also an option for you, they always look pretty good too I think, but maybe even more expensive??

no, we didn’t want a saddled one because either the steps go all the way to the wall and then you eventually have a dirt edge there, or you have more distance and then everything falls through. Besides, we just like the look better with stringers.

Price... yeah yeah the price
a good 11 for downstairs with and upstairs without risers.

However, for example, the temperature control at Miele is significantly better than that of BSH and thus Neff.

In what way better? Usability? Temperature stability?

BSH is far less homogeneous than often assumed; only Bosch and Siemens are usually identical in construction. Neff is completely different in terms of how it is positioned, which devices (and features) actually exist.

Well, at least for the ovens there are exactly identical Neff and Siemens devices that differ only in the color of the plastic parts inside (Siemens blue, Neff wine red). My impression is rather that there are certain (standard) device lines that are identical in construction and then, depending on the brand, additional independent lines, such as the Studioline at Siemens. For us, it will be Miele (cooktop) and otherwise Studioline Siemens (for aesthetic reasons); for the oven we were also long with Neff with Slide&Hide, but fortunately we changed our minds in time, because after some thought we no longer understood what it was needed for. Quite the opposite, if something splashes on the glass, you push the gunk down into the garage. Yummy. In addition, the mechanism requires space that reduces the cooking chamber, which ultimately did not convince US anymore after initial enthusiasm.

however, fortunately we still managed to get through, because after some thought we could no longer understand what it was needed for.

So that the interior can be cleaned easily, when due to the height and the arm length it doesn't work with the flap open.

On the contrary, if something splashes against the window, you push the mess down into the garage.

Nope, there is enough space – more than an occasional grease splatter doesn’t get in there anyway.

and have only seen that the windows have probably already been cut out.

I find that strange and can't really imagine it to be compatible with sustainability if the openings are only cut out afterwards from the "solid" wall. How does the "inventor" justify this procedure?

So that the interior can be cleaned easily when, due to the height and the arm length, it doesn't work with the door open.

In that case maybe just reach in from the side and not from the front over the door?!

How high do you usually install an oven and how short would the arms have to be so that you can no longer reach into the oven for cleaning? And is that really still a real problem with pyrolysis?

You wouldn't install an oven higher than chest height, would you? That would not only be unergonomic but also a safety hazard.

But everyone has to decide that for themselves. I only wrote that the marketing didn't convince me.

No, there's enough space – more than just some grease splatter won't get in there anyway.

Probably depends on usage habits. I would rather prefer a side door if the length of the arms is an issue. Simpler mechanics, no loss of space in the cooking area, and easy to clean (even with short arms).