I’m not interested in explanations, I’m interested in how a kitchen looks "in real life" that (attention) is objectively more practical. I’m more the visual type.
In real life it only concerns the appearance, what does the layout have to do with that?!
Well, anyone who has read in the k u e c h e n f o r u m for a while, where these special terms are linked to the lexicon, has simply gotten used to the abbreviated writing style