House Pictures Chat Corner - Show off your house pictures!

Here, even the bathrooms tiled up to the ceiling were not considered offensive by anyone. One should not necessarily generalize one's personal taste. Otherwise, I could also claim that =>man<= thinks that people with only half-tiled bathrooms have probably run out of money.

That probably wouldn't be allowed anymore today... no idea, doesn't matter anyway.

On the other hand, with very highly tiled rooms in white, this association still exists. No matter how "clean" the builder may find it - most people are startled at the sight. You can see that here as well

Old farmhouse, mostly just for personal use.
Killing pigs, bleeding them out, scalding, and cutting up were done in the yard. The pigs hung under the barn roof until the inspection stamp was placed on them.
So, not allowed according to the EU, and not repackaged or relabeled either.

On the other hand, in rooms with very high white tiles, people still have this association.

Do the same people then probably also associate "purple" with dairy cattle? – I come from a butcher dynasty and have never associated white tiles with slaughterhouses. It seems to me to be a cliché.

... It seems to me like a cliché.

The participants always say that

Old farmhouse, mostly just for personal use.
Killing pigs, bleeding out, scalding, and cutting up was done in the yard. The pigs hung under the barn roof until the inspection stamp was applied.
So not allowed according to the EU, and therefore not repackaged or relabeled

Hopefully they only hung there in winter

Game rooms or slaughter kitchens must have washable walls and ceilings today, I learned in the hunting course. Many are not tiled, nowadays they rather stick some kind of sandwich panels with metal surface on the walls.

Autumn and sometimes in spring. Although I don’t believe it was less hygienic back then than some sausage factories today.

Not everything was bad in the past. Without additives, the animal had to be processed quickly, no by-products were passed off as other products, and pressed products that today are grandly sold as hind ham didn’t exist.

And when the head cheese was turned, I always went along. I was allowed to nibble the aspic off the boards.