Build a terraced end house with an additional unit (GÜ) on your own

  • Erstellt am 2019-05-27 10:48:59

guckuck2

2020-01-03 16:05:02
  • #1
We have added a lid to the base cabinet with the waste system. It’s one extra step, but yes, warm items should not leave their condensation on the carcass and odor was also an issue. I prefer to lift the lid rather than run to the bin for every small amount. Try it out. The lid costs €10, can be retrofitted or not.
 

Müllerin

2020-01-03 17:17:46
  • #2
Well, if you put the stuff on the compost, it doesn’t matter how mushy it is. In the [Biotonne] I want it to be as dry as possible.
 

goalkeeper

2020-01-03 21:42:39
  • #3


We have been annoyed for ages by not having enough space in the fridge. Also, the freezer compartment is usually behind the left door. It’s simply easier to access things there, since otherwise you have frozen goods in pull-out drawers where everything is stacked on top of each other. We had the kitchen specially planned around the SbS because we really wanted one.



We will probably get a Neff oven with steam function.



I used to work in the catering industry for a long time: pros hang their kitchen towel on the apron’s string.



It’s slate anthracite look.



The rest of the kitchen is completely white. So it can definitely handle a bit of contrast.
 

kaho674

2020-01-03 21:59:29
  • #4
Hihi, already 2:1 against the dark countertop.
 

Scout

2020-01-03 22:25:47
  • #5
On the left a 180 cm high freezer, on the right the fridge (without ice compartment) also 180 cm, both fully integrated into the row.
 

kbt09

2020-01-03 22:28:03
  • #6

What do you think, how are the items arranged on the dividers in the SbS freezer section? Stacked on top of each other and behind each other
 

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