Fummelbrett!
2020-04-16 08:45:09
- #1
Oh... I actually meant the freezer. There are things that you should freeze on the tray, that is, individually on a tray. But now I got the idea that I also have a small tray and could transfer if necessary. Thanks for the mental nudge
If it's just about freezing for you, then I can recommend flat GN stainless steel containers. They come in different sizes and things freeze incredibly fast in them. For example, when I freeze berries, including raspberries, they all easily fit stacked in a tall GN container with a lid. Once frozen, they don't stick together but can be transferred loose into a bag right away. I spray cream dollops, for example, into flat containers, and they freeze in no time.