We are grilling on a slightly rusted spontaneous purchase GrandHall GT-3, whose quality I would rank below a Weber grill. I wouldn’t choose it again, but the food still turns out delicious. My tendency is towards Big Green Egg. I didn’t know Flammkraft, it looks wonderful. The new question: Do you need 2 grills? The Flammkraft page does make a suggestion – in my case, the devices would be embedded contrastingly in shabby-chic wood.