pagoni2020
2021-03-03 10:10:18
- #1
No no, I think he throws that over the wall once a day for beggars, home builders and similar passing riffraff, like from a carnival float but without the candy drops.Maybe this is just the "backup grill" for the "common" people ...
Does a certain atmosphere simultaneously exclude down-to-earthness?The grilled food looks almost too down-to-earth for this atmosphere.
I also can't imagine that "such a guy" :D eats a curry sausage or even knows what that might be. For me, that short-statured French footballer with the gold steak was already considered a low performer. I have a buddy who ran a Michelin-starred restaurant; many believed he only bathed in champagne or used caviar to balm his feet. But he likes to eat plain fries and meatballs best and in his own apartment kitchen he only had a normal stove with a ceramic hob. That loser. Whether the food tastes good depends in my opinion mostly on the mentioned individual feel-good atmosphere and the accompanying people. I once ate the toughest chunk of meat ever in Argentina, but the overall experience and the still good taste is a lasting, positive memory. Who doesn’t like to remember the sausage directly IN the fire on a stick, it couldn’t have tasted better with the finest stainless steel skewer. :D :D :DI would have expected huge scampi, dry aged Wagyu beef and fine toppings.