Kitchen pictures thread - Show us your kitchens!

  • Erstellt am 2018-08-16 10:03:01

matte

2019-04-01 09:34:07
  • #1


Oh come on...

Top left cups, top right glasses
Middle left waste paper, middle right sweets (have been significantly reduced by now, I just ate way too many of them )
Bottom left toast/rolls/cookies and a bit of mess, bottom right kitchen paper and some metal tins for cookies and such.
 

hampshire

2019-04-01 09:49:38
  • #2
Your kitchen is a place where I would also like to cook. Very nice implementation.


That is also our consideration. Advantage: everything is within reach, disadvantage: everything is at room temperature.


Then I hope that the problem with the Free Induction cooktop EH801KU12E (or successor), which we have chosen, will not occur.

You apparently have 2 Siemens ovens and the Siemens warming drawer. Do they meet your expectations? We have ordered similarly (CS658GR6, BI630CNS1, HN678G4S6).

Delivery of our kitchen is expected in July.
 

guckuck2

2019-04-01 09:50:05
  • #3


I have neighbors here who spent well into the six figures. Fridge 15K€. Countertop 25K€. Some kind of natural stone from the other side of the world, apparently very rare. Of course, you only know that if the owner mentions it (and he does), a specialist might be able to see it, if at all. Fronts solid real wood, not veneered. The wood grain runs continuously through the 6m long row, so all from one tree, knot-free, etc. I forgot the type of wood, but certainly nothing ordinary. The carcasses and mechanisms are designed accordingly to support the stone and the heavy fronts. And so on and so forth. In the end they doubled the price again, the kitchen builder also wants to drive a Porsche. It's just luxury category.
 

Schlenk-Bär

2019-04-01 09:56:56
  • #4

That's also fine. Everyone as they like and want. I was just really very surprised that one can spend so much money on a kitchen at all...
 

matte

2019-04-01 10:01:17
  • #5
Thanks, it’s really fun to work in the kitchen. Even friends have already pointed out while cooking together that you quickly notice the kitchen’s planning when you pay attention.

Regarding your questions: We only have the accessory drawer, so without the warming function. The set budget didn’t allow for it and we didn’t see any real benefit for us. In the drawer we have stored all the baking trays, etc., plus oven gloves and such. Very practical.

The associated oven is a steam oven, which we like a lot. The one on the right is a regular oven with pyrolysis. We mainly use that for things where the cooking space gets quite dirty.

Overall, we are quite satisfied with the selection itself and regularly use both ovens simultaneously.

I just looked at your cooktop, from what I see, it’s basically the next evolutionary step compared to ours. If you google our model, you can already see the zones marked on the field. That’s not the case with yours. According to the description, you can also place pots completely freely on it, so the problem I described shouldn’t actually apply to you...
 

chand1986

2019-04-01 10:02:58
  • #6
Hmm... I once looked into what I would spend at most, as someone who cooks a lot, with desired appliances, desired size, desired appearance, desired quality. I can burn through 20k. But then it will be used.

The food doesn’t taste any better than from a kitchen that costs a third of that.

Six figures... if I had that money, my dishwasher would be bigger and I would have more vegetable beds. In the end, the kitchen has two functions: a workshop for food preparation and a social space. Anyone who has to show off here with a rare natural stone has other problems.
 

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