For example, chicken hearts and gizzards seared spicy with onions, chili (these green ones from the Turk) and garlic. Pork belly with chili, garlic and ginger. Sliced meat (chicken/pork/beef/lamb) with bell pepper, garlic, chili, ginger. Stew with pork belly/soup meat and - yes of course garlic!!! The funny thing is, she doesn’t really mind the garlic that much. She usually doesn’t like the meat steam and can’t stand onions. Offal apparently also gives off a very distinct smell when cooking. I like it.