manohara
2020-09-01 13:06:35
- #1
I think this is a nice topic and I have often thought about it in my life. Most parts come from my workshop (and are often assembled from purchased elements). I just took the pictures and spared myself the tidying up. This way you can see how it "really is."
First picture:
The kitchen from the living room (we took out the wall). My wife personally glued the "Portuguese" tiles. The stainless steel work surface is from the company Neonela (which I gladly recommend) and proves itself in my eyes (just like with the professionals).
Second picture:
This work surface is made of wood (not so expensive). The rounded upper cabinet comes from my own workshop and I appreciate it because visually it "doesn't hang in the way so much."
Third picture:
For me, it is always most important that things are easy to clean. With sinks, there is a "trend" to design them very sharply edged. I find that impractical (apart from the fact that baking trays fit better, but I do that much less often than cleaning the sink).
Fourth picture:
The trash (and other) drawer opens when you kick against it. That’s why there is a "kick plate" down below. I find this so practical and natural that I often first kick at other drawers without thinking.
Fifth picture:
I just filmed this (which is why it looks so crooked). Here you see the compost trash drawer. This is a standard container from the gastronomy made of stainless steel. If it were made of plastic, it would break after a few years and could probably not be replaced. I tried to make the insert as airtight as possible (melamine-coated plywood panels for an "inner box" and rubber seals on the front panel).
Number six picture:
Next to the sink there were a few centimeters of space on the right and left that I didn’t want to leave unused. Here are the dishwasher tabs and on the other side some bag clips. At least that way you know where to find them.
First picture:
The kitchen from the living room (we took out the wall). My wife personally glued the "Portuguese" tiles. The stainless steel work surface is from the company Neonela (which I gladly recommend) and proves itself in my eyes (just like with the professionals).
Second picture:
This work surface is made of wood (not so expensive). The rounded upper cabinet comes from my own workshop and I appreciate it because visually it "doesn't hang in the way so much."
Third picture:
For me, it is always most important that things are easy to clean. With sinks, there is a "trend" to design them very sharply edged. I find that impractical (apart from the fact that baking trays fit better, but I do that much less often than cleaning the sink).
Fourth picture:
The trash (and other) drawer opens when you kick against it. That’s why there is a "kick plate" down below. I find this so practical and natural that I often first kick at other drawers without thinking.
Fifth picture:
I just filmed this (which is why it looks so crooked). Here you see the compost trash drawer. This is a standard container from the gastronomy made of stainless steel. If it were made of plastic, it would break after a few years and could probably not be replaced. I tried to make the insert as airtight as possible (melamine-coated plywood panels for an "inner box" and rubber seals on the front panel).
Number six picture:
Next to the sink there were a few centimeters of space on the right and left that I didn’t want to leave unused. Here are the dishwasher tabs and on the other side some bag clips. At least that way you know where to find them.