Colorful Garden Chat Picture Thread

Is there a larger section of the dry wall? Like how the corner fits into the garden? Thanks.

Not easy, since our "garden" has different slopes in different directions (we have about 11m height difference from the street to the living level, the slope runs at varying steepness in a gentle diagonal curve through the property). We have cultivated individual areas on the property; most of it we simply let grow wild. With an open eye, you can see that there is thought and style in it; we like the slightly advanced overgrown state, it curbs envy and scares off burglars (that's what I tell myself).
I assume you mean the stone wall behind the lounge chair. That is on the west side of the house, which is also built into the slope at the living floor level. At this point, the slope has a 27-degree incline to the north. I'll see how I can capture that well in a picture.
The spot is about 12sqm in size and is right next to the kitchen exit. The stone wall has the function of supporting the slope. Above it is a small terrace with a beach chair for midday to afternoon sun, which is accessible at ground level from the bathroom and sleeping area. In principle, it is a niche that is at ground level on the balcony terrace and leads down via a natural stone staircase to the fenced garden level area with herbs and vegetables.
If you mean the small dry stone wall that is on one of the pictures with the table – that is the step to an approximately 20sqm teak wood deck, which is covered and therefore weather protected by the balcony terrace. This terrace, currently untidy, is also the platform for our whirlpool and simultaneously offers weather protection, privacy, and a wide view into the valley.

It will probably be a mix of peperoni (they are almost as mild as bell peppers) and chili (which balance it out).

What is already mild? This question came up again yesterday. We went to a Tamil restaurant yesterday. The first visit exactly there. I cautiously ordered a dish marked with 4 out of 5 chilis on the menu. The dish was quite mild. The server didn’t want to believe that I found it mild and brought me a small bowl of delicious red chili sauce, which I gladly spooned up without even breaking a sweat. Afterwards, I got to know the entire restaurant team. It was really nice and we will come back. Next time, I’ll order 6 out of 5 chilis.

I eat, I would say, well seasoned, except during pregnancy. We'll leave that aside. At that time, all kinds of chilies were eaten pure and Tabasco was a bland sauce. The peppers are really mild. Even my mother eats them. The red little devils, however, burn and then it balances out.

It will probably be a mix of peperoni (they are almost as mild as bell peppers) and chili (they even it out).

Just don’t mix the colors red and green :)

I assume you mean the stone wall behind the deck chair.

Yes. Thank you for your effort.

The post should have a minimum of 30 characters.

Just don't mix the colors red and green :)

I have plenty of green. Sunshine is missing.