Great yield!! One has to say. Our last cucumbers look like that too. I pickled the well-grown ones as [Senfgurken]. What are you having to eat today?? :D
Everything from the garden… beans, carrots, tomatoes, onions, garlic.. A few small chopped bacon slices are added to the pan at the end.
What do you make the broth with? I always find it difficult to find the balance between liquid and vegetables. Often it is too liquid or it is too "dry" so that, for example, nothing sticks to the rice.
What do you make the broth with? I always find it difficult to find the balance between liquid and vegetables. Often it is too watery or too "dry" so that, for example, nothing sticks to the rice.
Simply with water… Always so that the vegetables still "stick out"... but the water must be visible. Sauté onions and garlic beforehand in plenty of butter and then add everything else. Close the lid.