Colorful Garden Chat Picture Thread

  • Erstellt am 2019-04-22 22:51:16

Climbee

2020-06-18 15:59:21
  • #1
A nice rye bread, a proper farmer's bread. Maybe also a crispy white bread, but with sourdough fermentation. We'll see.

I have already bought some nice flour. Unfortunately, the mill in our district town where you used to get various types of flour no longer exists. But through the internet I actually found a mill nearby that still sells flour directly. Now I have 2.5 kg each of rye type 1150, wheat 550 and 1050, and light emmer flour. I'm curious about the emmer flour!
 

Fummelbrett!

2020-06-18 16:21:27
  • #2
That sounds so good! I'm happy for you that you can soon inaugurate the oven. A thought about it (please don't think I'm crazy now...): Take a walnut-sized piece of bread dough and sprinkle a few caraway seeds on it and bake that as the very first thing in the oven. It goes quickly. Whether it’s eaten or not doesn’t matter – it will be good for the oven, the house, and everything around. Don’t ask why, I don’t know, just know that it will be good.
 

hampshire

2020-06-18 18:11:35
  • #3

Unfortunately, I have no current contacts with British shippers. Greenhouse and chicken coop came before Corona, we have always just taken plants in the car or motorhome until now.
 

Climbee

2020-06-18 18:33:21
  • #4
As promised, here are the pictures:

First fire in the oven!


The shell of the oven otherwise:


And the substructure for the wooden terrace was also finished today:


Tomorrow the slats will go on top and by the weekend we will already have our wooden terrace! Although still without a front railing, but then we can finally go around the corner from the balcony and also step out on ground level from the dining area.
 

Fummelbrett!

2020-06-18 18:41:42
  • #5
Simply wonderful!
 

haydee

2020-06-18 19:03:09
  • #6


Too bad
 

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