Colorful Garden Chat Picture Thread

No, mine take longer. However, I put them in a cool place early. I find they come out better and stronger that way. Unfortunately, I don’t have a greenhouse where they can go out later. Therefore, they are only allowed to germinate in the kitchen and then off to the cool. If they stay longer in the house, I always get those long, thin things that stretch up like they’re consumptive, and I have a thousand worries when I plant them in pots.

However, this year is an experiment; otherwise, I usually start growing them in February. Until now, I have still had relatively small plants in May, so now I’m starting in January.

It should last until the frost and then continue to ripen until February. Then of course indoors.

I'm curious too. I found it either at Genbänkle or Vern.

Is this the Pomodorino del Piennolo del Vesuvio? Sounds interesting!

No, only winter tomato was included

I googled Wintertomato and found this tomato at Dreschflegel Organic Seed:

"Cocktail Tomato Wintertomate"
(Pomodorino del Piennolo del Vesuvio)
old Neapolitan variety with small, red, pointed fruits. The still half-ripe fruit clusters are strung up in Naples in autumn and hung in a ventilated place to ripen further. They continue ripening and keep until the new year.
'Pomodorino del Piennolo del Vesuvio' is a protected designation of origin. Only fruits grown there may be sold under this name.

I had ordered them from a provider via VEN