Bertram100
2019-12-08 13:25:17
- #1
I also have a sink island and would do it the same way again. The island is short enough to quickly dash around if needed, close enough to the cooktop and the dishwasher (half a turn to the back) and contains all necessary preparation utensils (cutting boards, knives, towels), is deep enough that I can wipe everything in depth with one arm movement (90cm for me) and does not require an extra powerful range hood. I find it terrible in other people’s homes when the cooktop is on the island. I don’t want to be close to splashes of grease and hot steam while the host is busy tidying up for a good part of the cooking time. The advantage of a cooktop island has so far really escaped me.