The closed kitchen - if you have children you might understand (ypg maybe too)
Especially THEN not - I want to keep an eye on the brats and not have to wonder why it suddenly got suspiciously quiet in the living room that I can't see...
A kitchen is not measured by its size but by good planning and the utilization of the space. You have 16 sqm here, but at least 6 sqm are pure wasted space without any added value. I can enjoy the spaciousness of the room, as I said, only if it doesn't matter whether I waste 6 sqm there or not. You don't have that luxury. That’s why people often choose an open kitchen, because by removing a wall you also gain more space and can push the dining area into the kitchen area. With a separate kitchen, these areas are also separated with the necessary additional space consumption. Then you just have to save space elsewhere. 8-10 sqm kitchen for a purely functional kitchen is enough and can be well planned. But that’s exactly the point – this planning is still completely missing. You have a hall, but no concrete planning that fills this hall. For that, you are wasting a lot of your already scarce sqm, which would be desperately needed elsewhere.
A kitchen with two parallel work rows is ergonomically more favorable than a corner kitchen – just saying.
Guest WC between the children's rooms??? Please no – it just keeps getting worse here. What kind of bizarre ideas are wandering around in your heads???
Even if there is a green wall opposite in the east, in my opinion floor-to-ceiling openable windows would be the better choice. But do as you please. I have sniffed out the scent of consultation resistance here – every further word is probably pointless.