dragonfreak
2017-07-17 13:52:55
- #1
With stuffy air, normal cooking odors are probably meant, and usually even a hood can't extract 100% ...and you're worried about microwaves and cancer?
If you cook like that, or don't have a functioning extractor hood, then your dear husband is sitting in a nice fine dust cloud. And since the room is small, the concentration is higher than with an open kitchen including a functioning extractor hood.
I agree with kaho, the smell of food in the living room disappears quickly, since it is usually eaten [emoji14]
In the kitchen, during cooking and depending on ventilation, it can sometimes smell like frying or, in kaho's case, steamed vegetables