Explanation of the hype

Some people see it that way. But in truth, they just don't admit that they would also like to have walls and doors, only the money was not enough. Right?

But in reality they just don’t admit that they would also like to have walls and doors, only the money wasn’t enough.

It seems to me more like amusing dialectics: you build yourself a kitchen backdrop for takeaway food, then it tastes more like it was home-cooked. I just wonder what happens when after Horst Lichter also Tim Mälzer & the like switch from cooking shows to flea market shows, so when the TV chef hype generally dies down – what will people then do with the kitchen backdrops at home? Octagonal black coffee tables with tile inlays could be put out with the bulky waste when they became unfashionable – with corner windows, venetian blinds and inhouse balconies overlooking the dining area (haven’t we already listed those here?) it’s more difficult ...

Since eating is the sex of old age, I believe it has something to do with an aging society that the KüchenKochEsstischhype is booming so much. There are, for example, some kitchen forums, but no bedroom forum.,Also thousands of kitchen studios, but only one Danish bed warehouse. That's how it is. Karsten

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but no bedroom forum

Well, but general forums are more than all others combined.

Mh I neither lack the money for a wall nor do I need a show kitchen for delivery service. I still want an all-purpose room and look forward to my open, spacious, modern kitchen area in the all-purpose room. Yes okay, also a smoker and a fire bowl for Dutch Oven and co next to the kitchen door.