Explanation of the hype

  • Erstellt am 2017-07-17 07:46:19

ypg

2017-10-19 11:44:43
  • #1
Let's be honest:
Whoever still has good "good" dishes, which spend most of their life brooding in a display cabinet, whoever has a room that is spared during the week, has too much time and too much money.
People, just use your things and enjoy the beautiful things every day!
 

stefanc84

2017-10-19 11:59:08
  • #2
I don’t understand that either. I’m not going to build 2 rooms for eating and buy the furnishings twice. But well, everyone has their own ideas. For us, it’s quite classic. The kitchen with mess, disorder, and "noise" for preparing food. In a separate, large room the dining-living room, for cozy togetherness.
 

ypg

2017-10-19 12:58:41
  • #3
Associating the kitchen with dirt is really quite a statement these days
 

Nordlys

2017-10-19 13:29:25
  • #4
Kitchen, when I leave it, there is dirt. I always manage that well. The good dishes are like clothes. There is something for Monday morning and something for Saturday evening. The same goes for glasses and plates. There must be differences, otherwise everything is the same and soon everything doesn't matter. Then you celebrate Christmas Eve in the Uncle Sam muscle shirt with parachute silk bro pants. Karsten
 

11ant

2017-10-19 15:02:41
  • #5
In the past, people had meals. Today there are fluid transitions in both directions between food intake and "living" (of which probably only the remnant "watching TV" remains). It is no surprise that unhappiness increases faster than prosperity.

Woelki. Meisner is retired.

If this sentence falls into the wrong hands, this year on TV it will be "Christmas with Ottmar Zittlau and Atze Schröder" as a three-parter *LOL*
 

Caidori

2017-10-19 15:19:35
  • #6
I simply wouldn't want the dirt to be carried through half the house, and that can't be avoided here. The men and also our boys have little desire to have to completely change clothes every time they come in from the yard. So only the boots/shoes have to come off, clothes shaken out, etc., and hands are washed in the utility room, then they come inside; when it's quitting time, the laundry basket is there, for example. We also don't go into the living room only on holidays, not that that should come across wrong. However, this problem is usually only understood by people from the countryside, because in the city or new development areas this kind of dirt doesn't occur or is not a constant state.
 

Similar topics
06.05.2015Living/Dining/Kitchen: How do you live or how will you live?52
27.08.2014Planning living space & kitchen of a semi-detached house in Nuremberg13
26.02.2015Living room floor plan ideas?39
28.01.2015Problems with the division of kitchen, dining, living16
06.05.2015Floor plan of a semi-open kitchen with a large dining area - detailed questions12
14.08.2016Dining table in a small kitchen49
12.09.2016Living room: How to arrange the sofa, TV, and cabinets?32
27.10.2016Combination of tiles and parquet in the living room with an open kitchen30
01.12.2016Floor plan living room-kitchen18
29.07.2017Single-family house - city villa: Living room L or I shape?25
09.02.2018Floor plan for a 150 sqm single-family house with a living room facing north21
24.12.2017Kitchen: closed or open? What room layout?86
20.12.2017Major mistakes in the floor plan? Kitchen too small?39
08.04.2018LED recessed lights in all-room kitchen, living and dining area17
26.04.2019Is the floor plan for the living room and hallway too narrow?21
30.08.2020Bungalow floor plan 150 sqm, closed kitchen, covered terrace40
09.12.2019Heating in the kitchen "necessary"?35
10.01.2021Ventilation: Controlled residential ventilation in the living room concealed by sliding door17
10.11.2021Open kitchen: regret or the ultimate experience?104
25.11.2022Floor plan: Open living room including fireplace - Feedback11

Oben