Nordlys
2017-10-11 13:21:31
- #1
The kitchen is a vast field... and here in the North, the woman plans it, the man just nods in approval and that’s it. Whether closed or open, it doesn’t matter, the cabinet always costs the same. Women’s must-haves were: raised oven with hot air, induction cooktop, dishwasher, a nice high faucet, deep sink, lots of drawers, corner carousel for pots, no high gloss, hob hood with glass underneath, cleans better, enough upper cabinets for her stuff, a microwave, all appliances please simple to operate, never read the manual. All of that is now in place. Even the closed kitchen, although outdated, is an advantage. My wife comes from farming. From a young age she experienced that a big kitchen with dining table, utility room, and back door form a functional unit that Dad was allowed to enter sometimes wearing overalls and rubber boots. It’s simply the economic room of everyday life. That’s exactly how she wanted it when we built new. Our daughter, as usual, built with an open kitchen, my wife never liked it, I didn’t care, it’s none of my business. The argument was, you always have to tidy up right away, clean all the time, nothing is allowed to be lying around, no unwashed plates and such. You always have to bring everything to the living room table when you eat, or you sit at some dumb counter on bar stools like in some third-rate soap opera.... Ok, now we have it classic, and I have to say, it really has its advantages, just the short distance from kitchen to back door to trash can is already great. Karsten