Kitchen price comparison - Fair or fantasy?

Thanks to induction, a pot resting surface should actually be unnecessary, but I will check with the cook about that.

I'll address the points:
1. Door blocked: It "only" leads to the utility room. The freezer is right there, which is very practical for cooking (parsley, for example).
2. Sink: It will be a double sink, meaning the faucet is located between two basins. So it doesn’t matter where the draining area is (if that is what is meant).
3. Dirty dishes go into the dishwasher, which is located just to the right and elevated. That means at most you place two handfuls of dishes there to open it. It might be that something large is placed there, which could get in the way. I’ll clarify that.
4. Work triangle: The idea behind the layout was that the cook can work undisturbed in the back left, while dishes/cutlery etc. can be brought in and out on the right side. That is very important to us.
5. The half-height cabinets have to be there because we want to install the dishwasher and oven at height. We really like the old-fashioned corner cabinets, so we want to keep them if possible. The kitchen actually offers enough space for that.

Chopping is done between sink and cooktop, plating on the right, next to the fridge is storage space for appliances and breakfast/coffee. It should actually fit.

We had thought about that, but it contradicts the idea that someone is constantly bustling behind and beside the cook to set/clear the table. But I will discuss that again.

Basically, we are satisfied with the planning; it is more about whether the price is right.

Your thoughts refer to cooking together on Saturday evening when guests are present, but not to working in the kitchen in everyday life [emoji2]