I personally would not lay parquet flooring in the kitchen. I have no experience with it – but I imagine it’s difficult: if it is lacquered/oiled, the coating on the walkways/standing areas will wear off quite quickly, won’t it? Although it’s also certainly a question of how often and how long the kitchen is actually used. But anyone who likes to stand for hours at the stove or often washes by hand will quickly wear off the coating, right? As I said, I don’t know much about it. I can just see from the old kitchen, which is now 45 years old and is being scrapped this year, that even in front of the stove and sink the coating on the tiles is gone. Instead of beige, they are now brown. And when I think about how often a piece falls while I’m peeling beets and I accidentally step on it... I prefer tiles. But basically, I believe you should just do it the way you like. Those who value parquet highly in the kitchen will surely take good care of it accordingly. I, on the other hand, am not a cleaning fanatic, so there will again be tiles in the new kitchen; especially since there is direct access to the terrace and stones will surely stick to (possibly wet) shoes.