New grill needed - but which one to choose?

@Rehbraune eyes: He probably meant that Enders is more of a hardware store grill, which can't quite keep up with the big brands. However, I have to say that the Enders from an acquaintance is doing quite well. The grilled food doesn't taste any different from the neighbor's Napoleon or my Broilking. As for durability, I can't say anything about Enders yet, it's still too new. Edit: Although a Weber grill in a specialty store is not always the same as a Weber grill in a hardware store. The companies sometimes also have hardware store series that don't quite match the big series in terms of material selection.

As some have already said, go to a store (if you can find Santos, it’s really an experience) and check out the cooking stations. Feel them, open/close them, etc. From our experience, I can say a good grill has to last forever. Many, even high-priced ones, do not. Better to spend a lot once than a little two or three times over the course of its lifetime and end up spending more in total. At this point, a note: this is only relevant for people who really grill a lot. At least every two weeks, all year round. More rather than less. And if grilling is more than just sausages and chops. But the best steak with an amazing crust perfectly cooked, finest ribs over at least 4-6 hours, chicken like from the chicken stand, vegetables perfectly timed while the meat is cooked perfectly, Bolognese like in Italy... blah blah blah. If only marinated chops are grilled, that’s pearls before swine. And I don’t mean that in a derogatory way.

We bought the Everdure furnace with three burners. It heats up to about 350 degrees in 5 minutes. You can get the desired rotisserie for it. It just doesn’t look so bulky. So far, I have no complaints about it and am thrilled. It would be an alternative in the under 1000€ category.
Regards

We bought the Everdure furnace with three burners. It heats up to about 350 degrees in 5 minutes. You can get the desired rotisserie spit for it. It just doesn’t look so bulky. So far I have no complaints about it and am impressed. It would be an alternative in the under 1000€ category.
Best regards

I don’t know the grill, so I can’t and don’t want to judge it. What’s absolutely unacceptable (from the manufacturer), however, is hiding the naturally required gas bottle in the pictures.
Since there is no cabinet to store the bottle in, the grill probably runs with a fixed connection? I can’t explain the pictures any other way.
I just find it pretty lousy if the ugly bottle has to stand visibly next to it, especially with a device that obviously values design...

I don't know the grill, so I can't and don't want to judge it. What is definitely not acceptable (from the manufacturer) is hiding the naturally required gas bottle in the pictures. Since there is no cabinet where the bottle can be stored, the grill probably runs with a fixed connection? I can't explain the pictures any other way. I just find it pretty shabby if the ugly bottle still has to stand visibly next to it, especially on a device that obviously values design...

You're right, you can see the gas bottle, it doesn't bother me, I also don't want to make a fuss, you can see it with others too. Because that is simply the weakness of the grill (visually) in any case.

Hmm, a three-burner table grill for ~890€ plus 200€ for a rotisserie and a higher lid, which then still needs to be replaced, does not sound to me like a sub-1000€ alternative to the four-burner models from the manufacturers mentioned so far, which are roughly in the same price range and offer more. In the base version without accessories, the grill is only suitable for flat grilling, a can chicken is not possible with the flat lid. It may certainly be good, but it is not in the under 1000€ class when upgraded comparably.