New grill needed - but which one to choose?

I would still hang a whole wild boar over the campfire

4 burners make life easier when indirect grilling - for example, you can run the two outer burners and have plenty of space in the middle. I can confirm the "boost" on the Broilking, the thermostat goes up to 400 degrees - even the Baron easily reaches its limit. I don’t need a sizzle zone, at least I haven’t missed it yet. Especially since I have a MAPP gas burner for the sous-vide stuff anyway.
Too high temperatures would be counterproductive for sausages, vegetables, and fish as well.

I took the Broilking apart for the first time in three years last month for a thorough cleaning. Everything still looked very good, although it is also kept under cover.

I can recommend the proprietary grills from Santos. Unbeatable price/performance ratio. The on-site consultation with a Monstera exhibition is also great.

On site, in this case, it would be Cologne - if I include the travel costs, I could almost buy a Weber grill *laugh*

if I include the travel costs

The guys are also very good on the phone.
How about a city tour to Kölle - great city.

The Santos grills are significantly cheaper than Weber grills. I have been using a model with five burners for 6 years now (it stands outside in wind and weather).

If you take a look at the prices, you will quickly realize that Weber grills are not necessarily the most expensive.

I'll throw charbroil into the ring.