ypg
2020-06-12 18:41:02
- #1
The grill also needs a thorough cleaning after the chicken. We have a rotisserie: it's quite difficult to skewer a regular chicken so that nothing sticks out, like a leg coming loose or something. We were disappointed twice. We'll probably sell the rotisserie part again and put the chicken on top (can or special tray).I can only confirm. Chicken is amazing... and when I compare it to how I used to make those things in the oven, all sprayed full, burning my fingers while basting, etc....