Is there a reason for excessive stockpiling? Or is it just the result of a fantasy? Very rural? Far to drive to the supermarket? Otherwise, as far as I can tell, we only have a few canned goods, like a can of pineapple or something in the kitchen cabinet. We also only buy drinks in six-packs and store them in the lower cabinet, when we have visitors, then in the garage. I consider pantry rooms dispensable in 2017, what you need daily fits in the refrigerator with freezer compartment. Karsten