Pantry:
I am definitely a fan of direct access from the garage to the pantry, if possible. However, it should be noted that special fire protection requirements apply to the door! Otherwise, it certainly has its charm, even though it is often rated negatively here. However, it is already like this here: due to the additional door, there is hardly any more space left in the pantry. Besides, personally, I would find it disturbing if there is no window in the pantry. I use the pantry a lot and especially in winter, it's like a second refrigerator when I tilt open the window there. For example, cookies can cool down wonderfully without getting in my way in the kitchen.
We have now changed that. Pantry will not get a door, but it will have a window. Garage had to be moved a bit forward because of the window in the bathroom.
Kitchen:
I consider placing the refrigerator in the niche, far from the actual kitchen activity, a major planning mistake.
Well, actually, that’s currently intentional. We have breakfast much more often (daily) than we cook (weekends). I actually thought the position was very good. But nothing is set in stone yet.
Planning the refrigerator into the workflow: either integrate it into the wall unit, or extend the pantry and place the pantry exit where the refrigerator is now, and put the refrigerator where the door is now (for the layout of the entrance area, hallway, pantry, and downstairs WC even more so).
That would really make the free-standing kitchen unit into an island that deserves the name: so away from the wall! Depth 125 - 130 cm, then you have space for 60 cm deep cabinets on both sides and space for pipes in the middle. I would place the island about 1 - 1.5 m away from the wall, in the middle of the room (you have enough space!), thereby shifting the cooking activity more to the center of the room; and a refrigerator where the pantry door is now or even where it currently stands is easily accessible. Then you can generally consider whether this wall should become a functional area for the kitchen, for example, the oven (if one is planned at hip/chest height) and steam cooker (if desired) could be planned there. The door to the pantry can then be wonderfully integrated into such a kitchen front.
Other advantages: you can freely plan the terrace door, possibly make it larger, and someone entering from outside does not have to walk through the whole kitchen but can go directly to the living area and won’t disturb the kitchen crew.
Personally, I’m a fan of having the stove in the kitchen island, because it makes cooking together more enjoyable. But that’s really a matter of taste. In any case (island with or without stove) I would plan a small additional sink in such a generously sized island. This makes work much easier, when you don’t have to leave the workspace every time for finger washing, rinsing cloths, washing vegetables, putting water into pots, etc. A small basin is enough; you have the main sink in the kitchen unit along the wall, and larger tasks (washing salad, cleaning pots, etc.) are then done there.
Great idea – thanks! Tomorrow we are going to the kitchen planner. Let’s see what he says...
Entrance area, hallway, pantry, WC:
I find the layout, let's say politely: suboptimal. You waste so much space!
The hallway is separated from the living area by doors, so why have an extra vestibule? Either you design the area around the stairs open to the living area (which also has its appeal) or you keep it as it is, but then you don’t need an extra vestibule. I would shift the garage a bit more towards north (if possible), give the pantry a window, move the front door to the right, where the WC is now and it practically stands in the middle of the room. Put the toilet on the right wall towards the garage. Then this crooked entrance area is smoothed out, you can dimension the pantry differently and you already get rid of the bottleneck between vestibule and hallway mentioned above. Overall, there is more space in the hallway/vestibule because the toilet is moved out of the middle. You could also consider planning the WC a bit longer and how I would then plan the pantry. I think, that way you can use the space much more effectively.
You mean something like in the attachment, -like. We have already tried that variant. I personally liked it very much, especially the staircase is much better showcased there, but my significant other was not so convinced. Since the garage must be in the west, in that variant we don’t have a "toilet window" either. Not nice either.
Laundry in the basement:
Personally, I find that complete nonsense: bringing dirty laundry downstairs (well, you plan a chute, so that’s faster), then carrying the washed laundry back up to hang it outside, then down again to iron and finally back upstairs to the upper floor to put it away. Phew..............
.......With modern appliances, this problem no longer exists and I would definitely plan a small utility room on the upper floor, where I have the washer and dryer and possibly also space for a drying rack.
Well, our kids are still small, so the dirty laundry mostly accumulates on the lower floors (winter & snow clothes, sandbox, etc.). I would have to carry that stuff upstairs first anyway. I’d rather let it drop downstairs and straight into the washing machine. There is also enough space there to hang and dry.
Do you really want to keep the open space like that? There would be enough space for such a utility room. Think it over again. And if you really want the open space, then leave it as a room: why closed off from the upper hallway? I would then plan it as a gallery and not with a window. But that’s also a matter of taste.
Bay window and open space are not a must-have, that is clear, but we like it. Closed off so that noise, smells, etc. stay downstairs when desired.
