Milka0105
2025-07-06 00:29:38
- #1
Where? Ok, you now got a free space next to the sink by removing the door for a tall cabinet. (Does your wife already know how lucky she is not to get this feature anymore?) The problem here is actually that quite a few things in a kitchen are kept within reach (knife block, common spices, opened bottles of sparkling water, the new kitchen appliance, and the coffee machine). The counter is less suitable, rather exactly that corner. Then somewhere lies precisely what needs to be chopped, then your board, then the container where it should go, then other ingredients like liquids, seasoning, herbs. That can’t be optimally placed anywhere, even if only for a short time. Then maybe the cookbook or tablet with the recipe... the space between stove and sink, the corner, hardly fits a grown person. And if they stand there, they block the sink and stove at the same time but can’t chop well. And where are the little bowls, glasses, cups, and plates fetched from? Nobody likes to go to the pantry every time for such things. A kitchen shouldn’t be fragmented like this at all. A kitchen should function as such with its storage options for cooking and eating utensils. Without a pantry. And when you have children, you already need enough storage space here for several lunchboxes and containers of all kinds and sizes, measuring cups etc. Your family is currently growing and the household has to grow with it. I do not want to convert you or persuade you to do something differently. Only some clarification is needed here about how much of a kitchen must be readily accessible. And if everything first has to be moved from back to front, then you need countertop space to put these things down in between.
I drew the kitchen today with a tape measure and also measured my current kitchen as an example.
and now I know what you mean! Yes, the kitchen is not big and I am completely unsure for now. Between sufficient and shouldn’t it be a bit bigger.
Actually, I could also completely leave out the pantry and extend the kitchen fully. Then I have a proper work surface and could also make a smaller intermediate countertop between sink and stove.
On the other hand, I find a pantry/storage room set up or extended as a “second” kitchen great. To explain my idea briefly. Dishes, cutlery, spices, glasses, cups belong in the kitchen. On the countertop in the kitchen are the coffee machine and SodaStream. Nothing else.
In the pantry, as in my drawing so far, were 60 cm base cabinets with countertop. There on the countertop stand a mixer, air fryer, and I currently don’t have more. These appliances are brought forward into the kitchen or ideally operated directly in the pantry. Tupperware is also in the pantry as well as baking trays, cake pans, etc.
I’m not a fan of wall cabinets and prefer open shelves above (it’s simply my style). Open shelves would be placed in the kitchen next to the window for glasses and cups.
I’m still not sure about the pantry. Alternatively, two 60 cm base cabinets could be swapped with two 60 cm tall cabinets and thus gain some countertop and some storage space for food and other items. Possibly a second fridge/freezer.
Basically a small second kitchen behind the door where you can also easily put things on the countertop without the actual kitchen looking messy. That’s my thoughts on the kitchen. But I’m still thinking hard about it.