AllThumbs
2021-05-27 09:46:49
- #1
I won't become a master butcher either if I want to tell my customers at the service counter how unhealthy salami is, that one kilo of minced beef produces 13 kilograms of CO2, and that the veggie alternatives taste better anyway. The point here was that young architects are supposed to think like that. I find that very unlikely.
cool, finally no more car or football comparisons!If you go to the butcher and say you want to cook goulash for 4 people and would like 8 kilos of Argentine beef fillet for it, a good butcher is allowed to point out that there are better ideas.