Kitchen appliances - stove, oven, microwave, and whatever else is needed!

But there are really great dressing recipes that are also super easy. I always make a larger amount of those and bottle it. Then you always have something ready.

I find it funny that many people here have this spiral thing I always thought it was just a gimmick.

I already drove the Tupper lady crazy. Everyone is enthusiastic and buys all these unnecessary containers for a fortune, and I questioned it five times and don’t understand the point. They don’t make much money off me :P

I have a handwritten one from Grandma from the war years and from her cousin the cookbooks from the 30s from the home economics school

Zemede my favorite food. It’s best made in the ancient pot from great-grandma. My mother won’t give it up.

Grandma cooked a lot by feel. Bread dough, pasta dough by consistency.
I can’t make her nut braid. There is no recipe

Dear Müllerin, [...] This "bland" actually comes from not stimulating all the receptors on the tongue. Some don’t detect any sugar, because what would sugar be doing in sour vinegar? Some just too little salt. But it is precisely the triangle of sour, sweet, and salty that creates the "yum factor."

Thank you very much, I’ll try it.

I always add salty and sweet, so also a bit of salt in pancake batter. And sugar in salad dressing too. But I’ll try it with more salt.

That's why kale with sugar, also on the fried potatoes! That's why baked fruit with flour dumplings and salted bacon. That's why meatballs with lingonberry sauce.

That's why kale with sugar, also on the fried potatoes!

Kale especially needs good Pinkel in it, one dissolved and the rest heated inside. For the umami flavor. Food becomes really delicious when all five taste sensations are present. But yes, sugar on the potatoes. I am from southern Germany and am therefore allowed to shamelessly mix kale regional recipes

not to forget Nutella on Salzbrezn