dynaudio79
2020-07-28 19:05:42
- #1
That's also how I would have calculated it again. Why should a bank finance more than the house is worth? —> Loan-to-value, not costs or market value
And then there is hardly any buffer left for cost increases. I would also reject your financing with kitchen and credit payoff in our house.
Because they make money with it?
The higher the risk and the loan amount, the higher the interest rates and the more money the bank makes.
Of course, only up to a certain limit, that's clear.
Also clear is that banks naturally only pick out the easy requests.
At 95%, ING wouldn’t give us 1.1%, right?