Our new first Ikea kitchen - planning and preparation

Ikea expert, I also saw it yesterday .. of course I’ll take it with me and sell it afterwards

What is very important to me about the appliances:

Dishwasher: QUIET! We have an open kitchen and accordingly we need a very quiet dishwasher.
The options are:

Siemens SX76P030EU ~ 450€ 44db (I think a bit too loud)
Neff S72P69X0EU ~ 550€ 42db
Bosch SBE65N00EU ~ 672€ 42db
Bosch SBE88TD01E ~ 820€ 41db
Bosch SBE88TX16E ~ 850€ 41db

Did I forget one?

Oven: It must be able to steam cook! As well as self-cleaning.
My current narrow selection:

Neff BFS 1522 N ~ 900€
Siemens HS636GDS1 ~ 890€
Bosch HRG6753S1 ~ 980€
Bosch HSG636BS1 ~ 980€
AEG BS8304701M ~ 870€
AEG BS9304701M ~ 910€

I think all machines do their job well, it’s purely about the look! Right?

Induction cooktop: At least 60cm wide, preferably 70cm .. with flex induction and power boost.
No selection yet ... I’m overwhelmed

I haven’t dealt with the extractor hood yet, but it’s coming ... definitely headroom! And it has to match the white kitchen .. as well as the other appliances.

Best regards and thanks.

IKEA expert had already said everything about the appliances:

Take the extractor hood from Berbel and the rest from Miele.

Regards,
IKEA-Fan

IKEA expert had already said everything about the devices: [Quote]Take the extractor hood from Berbel and the rest from Miele.

. Regards, IKEA friend[/Quote]

Sure ... for that money I’d rather get a small smoker for the garden

Cooktop preferably 80 cm or wider if you cook properly.

The ovens do not have pyrolysis. With Ecoclean and similar, you still have to clean. There is no pyrolysis plus steam cooking, only with steam assistance. According to their own statements, Gaggenau's cleaning system is supposed to be just as good as pyrolysis. That would be, for example, a Gaggenau BS 47.

Good morning,

that means this ECO cleaning thing is by far not as good/successful as with pyrolysis? Yes, I had already noticed that such a combination does not exist.

Yes, the hob should definitely be larger than a 60 cm. Preferably 70-80 cm. And there certainly are no problems with the base cabinets, right?

Yesterday I spent some time with the Neff Twistpad, I like it very much ... especially because we have children in the house.

Regarding Gag ... I do not necessarily want to spend a fortune on electrical appliances. Also not for a range hood

I know that feeling about the budget all too well. The prices for range hoods really made me gulp...

I don’t know what stage your planning is at, but personally I would move the stove further to the left (at least by a 60 cm cabinet), so that a) the main workspace between the stove and the sink remains free and b) someone can wash dishes or load the dishwasher while the second person is cooking (without creating tripping hazards). Then the range hood won’t be centered on the wall anymore, but I’m sure it can still be visually appealing.