Next 125 kitchen planning / price experiences?

Do you really need a warming drawer (today)?

yes, to warm plates so that guests at the Perfect Dinner don't complain about cold plates.

Do you really need a warming drawer (today)?

In my experience, rather not, if you already have two ovens (combi-steam oven + oven). That's why we also chose two full-height appliances, which additionally look a bit more harmonious and are also more flexible for baking. ( By the way, they are really and regularly used. But I can well imagine that it looks different with a non-baking installer. ;)) As for the price, I think it's okay when I mentally compare it to our kitchen. Beyond that, this kitchen will work, but if changes to the floor plan are still possible, more can definitely be gained. However, I know from my own experience that it's like searching for a needle in a haystack to find a kitchen consultant who also develops their own ideas independently of the presented floor plan. Apparently, that is about as risky as visiting the architect/general contractor with a finished floor plan. Then it is only traced and not creatively developed. Unfortunately. The only problem is probably that no one will plan a kitchen for you in empty space, which would actually make sense to avoid preconceptions based on the architect's sketch. (After two kitchen studios, we switched to using a "silent sketch" without the kitchen layout drawn in as a basis. It worked semi-well.)

Thank you very much for your feedback, can you please explain to me why "Schauküche"?

By that I meant that your design is nice to look at, but one cannot say whether the price is appropriate for the desired and planned function. Like a brochure view. Everything currently modern, good, and expensive is installed, but you do not mention a word about the practical considerations behind the cabinet grid and the chosen layout. Therefore, it cannot be said whether it is possible to cook well according to your needs and thus whether the price for the furniture is appropriate.

yes, to warm the plate so that the guests at the Perfect Dinner do not complain about cold plates.

When there is nothing else to complain about ... ;)

I would also recommend you to the other forum and to fill out the questionnaire there.

Basically, a Next of this size with a ceramic countertop can be priced accordingly. However, I am still missing some information:

- Corpus height and overall working height (and your body height for that)
- Total number of drawers. I assume you have some inner drawers? I remember that these tall drawers, especially the lower ones, have a very large internal dimension, which would otherwise mean wasted storage space
- For the tall cabinets at the bottom: inner drawers and drawers, or shelves? What kind of cabinets are those on the left and right?
- The 40 cm cabinet in the middle, is it a pull-out pantry or a spacetower?
- What kind of 30 cm cabinet is to the left of the cooktop? Pull-out pantry?
- Where is the dishwasher?

Regarding the layout:
I find the oven etc. quite far from the stove. To me, both belong closer together.
Could you please show the ground plan of the ground floor? Is it a closed kitchen? Is the floor plan still variable or fixed?

Hello Ysop,

attached is the floor plan, everything marked in yellow are walls to be removed, everything marked in red will be added new. It’s a renovation and we are partly limited in the changes. I will address your further questions again this evening.

If you plan a matte black kitchen worth 27,000 euros for three children without any worries, then I would like to send my boys to you for a parental leave. :) Yesterday, we got a dent in the fridge from a skateboard.