1. Draft floor plan single-family house 150 sqm

(and then a proper door to the pantry from the hallway).

When I talk about a pantry, I always mean it in the sense of "what Grandma still knew," i.e., for storing provisions. This sets different requirements than storing ingredients.

A pantry in the traditional sense is a kind of "mini cellar by the kitchen" and is used for cheese, potatoes, and canned fruits and vegetables. It offers a suitable climate for that purpose and poses planning requirements accordingly.

If you only want to store large quantities of dry goods that are not needed within easy reach (like the other nineteen bags of pasta) out of sight, that's a completely different planning issue.

In other words: those who have nothing to do with the culture of stockpiling in the grandmother’s way are actually satisfied with a "cabinet(room)" that can be positioned climatically more arbitrarily.

With the corner window, I would have concerns anyway that it wouldn't come into its own so well half under the carport.

I fully agree with you: the "certain something" of the corner window is of course strongly emphasized when you don’t have it like Hofer/maier/hubers in the kitchen, but in the bedroom.

Our pantry with direct access next to the kitchen fulfills so many purposes, I really don't want to do without it: a second vacuum cleaner, mop and broom stuff, cleaning supplies, boxes, milk stocks, baking ingredients, pasta, canned goods, shopping bags and various bags, large kitchen appliances that are only used occasionally, etc. etc. I don't want to have that in any drawers or tall cabinets. And we also have a cellar for storing homemade items (jam, juices, etc.) and a large freezer chest. And still, I find a pantry in/next to the kitchen incredibly practical.

When I talk about a pantry, I always mean it in the sense of "what grandmother still knew," that is for storing supplies.

What you understand by a pantry you have made quite clear in this thread. I have merely followed the thread starter’s choice of words and have also commented on his floor plan. I think he knows what is meant.

I merely followed the wording of the thread creator

That's exactly why I wanted to clarify it again, because here the same term "ambiguous" is used. It's not about mediating between the factions "cheese, potatoes and preserving jars" (which I belong to) and the faction "(food-dominated) miscellaneous storage room" of the OP, or playing the German teacher - but simply about explaining that with the purpose of one usage of the term certain requirements for the room location are connected, which do not need to be considered with the purpose according to the other usage of the term.

As is similarly the case with the different interpretations associated with the "dressing room" in the discussion community. Before talking past each other, it's better to unravel the "double" meaning - in my case, if in doubt, better once too often (?)

Regarding food: it is stated in the initial post that a utility garden or greenhouse is not planned. Therefore, one can rather assume the storage option - it has never been a problem to assume this here, otherwise it has always been mentioned when it comes to supplies in grandmother's sense. However, there was more the desire to somehow fit in a cellar :P

But nice to read

Regards

Regarding food: it says in the opening post that a kitchen garden or greenhouse is not planned.

I don’t see a connection there – I have seen pantry rooms far more often in old city buildings than places where one would have their own vegetable garden. But I don’t want to preach either, just clarify that from "one term, but two interpretations," two different planning consequences also arise.