1. Draft floor plan single-family house 150 sqm

I do not see any connection there – I have seen pantries far more often in old buildings in big cities than places where one would have their own vegetable garden. But I do not want to preach, only to make it clear that "one term, but two interpretations" also leads to two different planning consequences.

However, this is usually about new-build kitchens and not about old buildings in big cities...

However, mostly new kitchens are talked about here and not old urban buildings...

That is clear to me. What I wanted to say is: the interpretation of the pantry that I am more familiar with (and which, incidentally, is making a comeback) is by no means related to small-scale gardeners building their own houses, but also exists (more common in the past than currently) in gardenless apartments. It would be more related to generations than to "vegetable garden or ornamental garden."

That is clear to me. What I wanted to say is: the interpretation of the pantry that is more familiar to me (and incidentally once again gaining popularity) is by no means connected to self-sufficient home gardeners, but rather exists (more common in the past than currently) also in gardenless apartment units. It would be more related to generations than to "vegetable garden or ornamental garden."

What do you want to say with that?
Edit: what do you want to convey to the OP with that?

Nothing to the OP - You had brought up that the OP had said nothing about a kitchen garden. Hence my note that the attitude towards the use of the pantry with suitability for long-term supplies has nothing to do with whether the house (or also apartment) resident is among those who grow vegetables and do their own canning. Even purchased cheese benefits from more durable storage. In Berlin old buildings, the pantry "of traditional kind" is correspondingly popular regardless of whether the apartment tenant is also a small garden leaseholder or not.

In this respect, I actually only added this due to your "keyword" – starting a pantry thread here was and is actually not my intention. As far as I’m concerned, we can gladly return to the many other aspects of the planned house.

That's how it is: none of us really feel like pointing towards old buildings and their room layouts regarding storage before the time of the refrigerator. No one here builds a 2 or 3 square meter pantry just for a piece of cheese or a kilo, for you rather a pound? of potatoes.

Regards

That's right: none of us really feel like pointing out the direction of old buildings and their room layouts regarding storage before the time of the refrigerator.

Exactly, not me either, and with that I would like to conclude the excursion into this partial aspect: it’s not about old buildings, and this type of pantry construction has absolutely nothing to do with "before the time of the refrigerator." These buildings are for the most part from the 1920s to the 1960s, and refrigerators have existed for a very long time by then. The pantries were not a substitute for refrigerators! - one could fill books with misunderstandings about that, but that is precisely not my intention, at least not in this thread.

Just for a piece of cheese or a kilo, for you probably a pound? No one builds a 2 or 3 square meter pantry for potatoes here.

The pantry in the first draft with 1.95 sqm is already near the upper limit for my interpretation of its purpose, which I also hold for the planner’s intention here. The more recent proposal with the straight-through wall, on the other hand, clearly goes in the direction of the other interpretation.

For the OP, who wants the multi-use pantry, which here also does not need to offer a cellar-like climate, this means: the proposal with the larger pantry makes more sense for him, and the planned location fits perfectly for that, so the proposal with the wall being straight through also works. With the idea of moving the little finishing touch corner window into the bedroom, the whole thing comes together.