ypg
2020-08-24 18:23:18
- #1
What hourly rate would you estimate for yourself, and even more importantly: what hourly rate would you estimate for an experienced "kitchen broker"? Can 10% of the final kitchen price be realistic? Or would that then be too expensive, because the value of the hours invested by the professional is neither apparent nor tangible?But I have already put in a lot of time, I want to say.