That's how it is, and a small kitchen is something completely different. Often, typical scenarios like frying fish or making fries are also included in the decision, even though that hardly ever happens. For example, I will definitely grill many things right on the terrace, much more gladly than in the kitchen with fat and a pan. In the previous house, we also had a closed kitchen with 2 sliding doors.....completely pointless investment. Eventually, both were removed along with the wall to the dining room; resulting in a free view of the greenery and more daylight! Moreover, as mentioned, always in contact with the people. It is usually no longer the case that the humble woman in an apron slaves away in the kitchen while the master of the house entertains the guests with his heroic deeds in the formal dining room until the soup bowl arrives. Although, I could also imagine a really spacious eat-in kitchen with a sofa; unfortunately, that's a bit out of fashion nowadays....for me too; still, I think that's great, whereas a normal large cook kitchen in a separate room less so.