Hello..
Depending on what and how much you clean in the sink.. Whether left- or right-handed.. it could get tight in this corner.
Have you considered whether you need a draining area?
A careful observation of your habits could clarify this..
Until recently, I thought I needed such a surface. But on closer inspection, I noticed that it is actually only used dishes waiting for the next step. I often dry many items immediately.. so I can save that space in the next kitchen.
The space between the sink and stove is the most frequently used area.. Therefore, I would enlarge it a bit (e.g., regarding the draining area).
Sometimes an 80 cm cabinet offers more.. than 1x 60 plus 1x 20.... it is also more economical in proportion.
It’s best to take a close look at the dishes (plates, pans, pots).
Even better, you can stay within budget if you choose closed cabinets instead of wall cabinets with glass doors.
This also has the advantage that you don’t immediately see the contents (which only really looks good if everything is orderly.. and it doesn’t appear too cluttered).
But of course, that is a matter of taste.
Of course, it also depends on your cooking habits.. Do you chop a lot? Or prefer pizza delivery?
Together? Or alone?
Warm regards, night angel