Open kitchen: regret or the ultimate experience?

  • Erstellt am 2021-11-02 20:49:51

haydee

2021-11-05 11:16:59
  • #1
I also think that the sliding door is a good compromise between open and closed. The client is uncertain; what should we advise? Even if everyone recommends open, it can be wrong.
 

hampshire

2021-11-05 11:29:14
  • #2
Folding walls would be a bit more elaborate - this also requires more space and budget. There are some great systems for this in the commercial sector.
 

borxx

2021-11-05 12:54:05
  • #3
Floor-to-ceiling sliding doors would also create significantly more connection and openness. We are also planning an open design with an island and a pantry where the really tricky appliances like Thermomix, Bosch MUM, etc. can operate in seclusion.
 

schubert79

2021-11-05 21:05:19
  • #4
Open kitchen, anytime again! Now a few more words.
 

Winniefred

2021-11-08 18:41:30
  • #5
We once had an open kitchen in a rental apartment. I never wanted that, but due to the housing shortage, we had to take the apartment. I never want to have that again. Sounds from kitchen appliances, smells. No thanks. In the house, we have a closed kitchen again, thank God!
 

Winniefred

2021-11-08 18:49:54
  • #6


Yes, that's how we see it too. In our case, the pets come into play, whom I can now keep out again thanks to the kitchen door, for example when I'm cooking or when I have a piece of meat on the counter. If one person wants to watch TV in the evening, another is loading the dishwasher or cooking or the kids are grabbing something – I really don't need to hear all of that directly. And I think the smells are the main argument against an open kitchen. Personally, I don’t like still smelling in the living room the next day what I cooked the day before^^. And I really don’t want to smell the cat food in the living room when it’s freshly served. I absolutely can’t understand the hype around open kitchens.
 

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