Major mistakes in the floor plan? Kitchen too small?

Why is 1.5 meters needed between the island and the row? That is not ergonomic.

Thank you 11ant for your assessment.

I also understand the issue with the architect, that’s why I’m asking here.

The kitchen should be too small (for what we want), says the kitchen builder.

To help you better imagine a Frisian house / and a Frisian gable and the rear captain’s gable, I have attached two more pictures. The windows are, as I wrote in the introduction, not final yet.

Best regards

Well, first of all, you don’t necessarily have to cook in a kitchen, for which I would consider 1.20m depth important (plus countertop overhang, yeah yeah). For a prep island, 1m depth is enough. The distance to the row should be 1-1.20m (let the professionals correct me), otherwise it gets too far to handle pots etc., and the sliding door is open in practice anyway. Aside from that, letting go of this island dogma is incredibly freeing (and saves the budget). Otherwise, there is currently a trend to flank islands with two rows. So a row at the top of the plan, an island horizontally, and a row at the bottom of the plan again. That might work for you too. I find it terrible, but just wanted to mention it.

So that you can better imagine a Frisian house / and a Frisian gable and the rear captain's gable, I have attached two pictures again.

Yes, regarding the facade, your example picture has reassured me. Otherwise, I don’t need tutoring on a Frisian house, as my first name should have made clear

Apart from that, letting go of this island dogma creates enormous freedom (and saves the budget).

*fully agree*

Otherwise, there is currently a trend to flank islands with two rows. So at the top of the plan one row, horizontally an island, and at the bottom of the plan another row. Could possibly work for you too. I find it terrible, but just wanted to mention it

Yes, thanks especially for mentioning that it is terrible. Hopefully that stirs the fashion victims.

Islands are only good with two mountains, tunnels and tracks and railway traffic.

[ALEXX85, post: 236647, member: 30017"]

Apart from that, letting go of this island dogma is incredibly freeing (and saves the budget). Otherwise, there is currently also the trend to flank islands with two rows. So one row at the top of the plan, a horizontal island, and then another row at the bottom of the plan. That might possibly work for you. I find it terrible, but just wanted to mention it. [/QUOTE]

Maybe you all are still preventing us from having an island.
We also find flanking terrible.

If it becomes an island, then a preparation island, not a cooking island. Roughly planned with 1m depth. The minimum of 1.30 - 1.50m was named by the kitchen planner. Ikea also specifies a minimum of 1.30m. Häcker Kitchens (from this manufacturer the kitchen will probably come) specifies a minimum of 1.20m. That is a bit unsettling. Our current island is only 90cm away from the kitchen unit... unloading the dishwasher is only possible from the side there...
Best regards