Kitchen: closed or open? What room layout?

  • Erstellt am 2017-11-28 15:28:45

chand1986

2017-11-29 16:27:07
  • #1


Nonsense. There is a kind of organization that largely prevents such things.
Trick 17, by the way, is to start with an emptied or almost empty dishwasher. For that, you can also use the programs for half loads, so that no dirty, three-quarter-full item is standing around at the wrong time.
Then during cooking, immediately load in the stuff you have finished using. Tadaa... and no, it neither takes longer nor does it involve more work than other approaches.
If there is no time to cook for professional reasons (which can certainly be the case), it is missing just the same in a closed kitchen.

To the OP: Definitely an open kitchen. Communicative, decorative, and not necessarily a negative eyesore after cooking. My opinion.
 

Tego12

2017-11-29 16:30:19
  • #2


You seem unable to imagine that other people have different lifestyles. With us, everyday life runs smoothly, it's all a matter of time management. Just because you apparently organize things differently there doesn't mean you have to generalize everything. Even after an incredibly long workday, I wouldn't think of chilling on the sofa before the (for me) everyday tasks are done. Above all, we want to set this example for our children. You can like it or not, but there is not only your way....

Fitting quote from ypg:

"Instead of criticizing every statement here: just answer the OP's question instead of hijacking the thread @@11ant
 

jansens

2017-11-29 17:32:12
  • #3


That sounds exciting. Are there any pictures of it by any chance?
 

11ant

2017-11-29 19:11:10
  • #4
No, not appropriate, because I answered the TE's question in #6: For Meiers or Müllers, you can also substitute Tego12 and 11ant here. Any number of people with different attitudes have their attitudes regardless of who wants to sell them a house. I see no trend that your or my faction will convert all dissenters, and therefore for a provider the necessity to have something for both factions in the program.
 

jansens

2017-11-29 19:23:53
  • #5
The question was, however, 'What do you prefer?' and not what we believe to be economically sensible business conduct.
 

11ant

2017-11-29 19:32:38
  • #6
But that is hardly separable: I personally prefer to buy a house with a closed kitchen. But if there are warranties and the manufacturer then goes bankrupt because he only catered to people with my taste, I do not like that. In that respect, I want the manufacturer to also cater to people with other tastes. Indirectly, that is practically in my interest.
 

Similar topics
06.12.2009Closed or open kitchen?11
24.09.2013Floor plan, ideas for spatial separation within the kitchen23
13.01.2014Options for a corner solution in the kitchen18
06.05.2015Living/Dining/Kitchen: How do you live or how will you live?52
27.08.2014Planning living space & kitchen of a semi-detached house in Nuremberg13
28.01.2015Problems with the division of kitchen, dining, living16
06.05.2015Floor plan of a semi-open kitchen with a large dining area - detailed questions12
24.04.2017Lighting in hallway and kitchen: Are recessed ceiling spotlights needed?19
27.05.2016Feedback on the Ikea kitchen167
05.01.2016Next 125 Kitchen Experiences / Price Assessment39
18.04.2016Heating circuits/thermostats for living/dining/kitchen with underfloor heating/heat pump35
03.09.2016Buy the kitchen more than a year before completion?54
26.04.2016Question about kitchen drainage / piping16
29.04.2016Floor plan single-family house - kitchen problem20
15.02.2018Stone wall made of stone/stone slabs? Living room / kitchen69
14.08.2016Dining table in a small kitchen49
12.09.2016Water connection outside from the kitchen - possible?39
21.09.2016Set measurements for the kitchen15
29.09.2016Small kitchen - help needed with arrangement32
17.10.2016Annual depreciation of kitchen on average?22

Oben