chand1986
2017-11-29 16:27:07
- #1
In everyday life, she only came home shortly before cooking from work, his overtime just ends so that he is "already" there for dinner, and afterwards both first hear the sofa calling. Without a kitchen door, you go crazy.
Nonsense. There is a kind of organization that largely prevents such things.
Trick 17, by the way, is to start with an emptied or almost empty dishwasher. For that, you can also use the programs for half loads, so that no dirty, three-quarter-full item is standing around at the wrong time.
Then during cooking, immediately load in the stuff you have finished using. Tadaa... and no, it neither takes longer nor does it involve more work than other approaches.
If there is no time to cook for professional reasons (which can certainly be the case), it is missing just the same in a closed kitchen.
To the OP: Definitely an open kitchen. Communicative, decorative, and not necessarily a negative eyesore after cooking. My opinion.