Consumption costs ceramic hob ./ . Induction

External cooktop ... but it's not necessary if you cleverly position the kitchen next to the terrace ;) ;)

Yes, people also like to plan a spontaneous party in the snow with mulled wine. We will not buy a new 15-liter pot just for 1-2 times a year, but can serve either mulled wine or stew outside this way. Also in the forecourt :)

Hello Yvonne,
hello Kerstin,

You must not always look at the price at the bottom right ;)

Made as well Yvonne :D

However, my concern is about weighing whether I – and if so, under what conditions – have to chase a current hInterhypr hype or rather not. In total, an induction cooktop, with all the necessary purchases around it, costs me so much – without bringing me anything more than wiping less once – that it does not represent a sensible investment for me. Instead, I get my wine fridge; I also have something from that :p

External cooktop ... but it’s not necessary if you cleverly position the kitchen to the terrace ;) ;)

Our children will probably handle it that way; they have direct access to the terrace from their kitchen. Besides, they still have their initial set of pots, so a new investment in this area is also pending; induction does not mean _the_ extra cost ;)

Yes, one also likes to plan a spontaneous party in the snow with mulled wine. We also will not buy a new 15-liter pot just for 1-2 times a year, but can serve either mulled wine or stew outside. Also in the forecourt :)

For that, I have had an electric 2-burner cooktop for ages; it can be used anywhere there is power ;)

Rhenish greetings

However, for me it's about weighing whether I - and if so, under what conditions - have to follow a current hype or rather not. In total, an induction hob, with all necessary accessories around it, costs me so much - without bringing me more than wiping the floor one less time, that it does not represent a sensible investment for me. Instead, I’m getting my wine cooler; that’s something I can also enjoy :p

This is not a hype, rather state of the art. Today, nobody buys a car without ABS or power steering anymore. :)

Once induction, always induction.

But a wine cooler has its charm... we will also make use of the advantages. :cool:

I would choose induction, for the reason mentioned above... It is now standard, this innovative thing with the advantages of gas and electric, let yourself be gifted the wine cooler for Christmas, a regular refrigerator will also do in a pinch! :)

I would choose induction if one is buying a new cooktop anyway. If one already has a functioning cooktop, I wouldn't switch just because it's newer. Regarding the car comparison, I’ll just say that I drive a 16-year-old Passat, and it has just passed the TÜV without defects and will accompany me for another two years because it has simply always been reliable so far. I haven't encountered any technical or comfort-related reason to switch to a new car yet (and it only consumes 7.5l/100km as a gasoline car, even when driving fast on the highway).