Single-family house floor plan - Feedback wanted

Solid fuel stove in a new building. Hm. I find this type of cooking quite appealing, but I also think the house will be relentlessly overheated. Can't you move this passion to an outdoor kitchen?

It's basically nothing other than a classic Swedish stove. Why do you think it overheats?

Since a wood stove is seen by you as a monster: The stove is 75cm wide and 80cm high, with the height being adjustable. I don't find it that big.

Why do you think it overheats?

Because your house is simply airtight and insulated. Today, low-energy heating systems are standard.

How many kW will this stove have? We had been recommended a storage kit for the fireplace to avoid overheating. This is supposed to release heat evenly over a longer period, even when the fire is already out. Let's see if it works? Otherwise, I consider it ineffective if the room is first heated up and then the windows have to be thrown open at below freezing temperatures because it becomes too warm in the well-insulated house.

Since I have abandoned my wish to build a house, I will continue to cook with wood (Lohberger) and electricity (new Neff since last week) and can therefore join the conversation a bit.

I would never install a wood stove in a new building. I partly already have a sauna in a 70s building. In winter it’s OK (because the tiled stove in the living room is heated at the same time), in the transitional period it is used depending on the weather but from May to September it is not used. I believe our radiator in the kitchen has never been used for heating. I cannot imagine a wood stove in a new building.

You should not directly compare a wood stove with a Swedish stove. I heat the Swedish stove as long as I “need” it. With the wood stove, the dish decides how long and strong it is heated.

Have you had a wood stove so far? Cooking and frying go quite well. But baking? My mother, who has been dealing with such a stove since early childhood, bakes all her cakes in the electric oven. The temperature is just difficult to keep constant.

If the wood stove is installed, then I would separate the kitchen from the living and dining area.

I would remove the mini pantry on the ground floor. You do have a basement.

These are two different things. My explanations on this via the search function "11ant Speisekammer" may save me from repeating it here. I have explained it in detail in the thread by HansHaus .

Since a wood stove is seen by you as a monster:

I only partly meant the size, mainly the shape of the symbol in the floor plan, like a minion in rectangular form.