Planned kitchen ideas or comments?

Hello,
with the existing floor plan, we have currently planned the following kitchen unit.
The total area of the kitchen with dining area is 21 sqm, the room length (wall with kitchen units) is 440 cm.

A kitchen island is planned, but purely as a workspace (no stove), possibly with open cabinets underneath;
and possibly with a "raised" section at the end of the island, so that the island can serve as a kind of "bar."

Note: In the rendered image, the colors and designs (wall shelf, island, sink, ...) are just exemplary (what Sweet3D produces), it is more about the arrangement and order of cabinets and appliances.

What might also be nice is if there were a (small) workspace in the window corner (view towards SW, evening sun).
Currently, we have planned the dishwasher there, close to the sink, and an open door causes little disturbance (because it is along the wall).

Ideas, comments, suggestions?

Best regards,
martin

What is the reason that you do not want the stove on the island? In the current planning, in my opinion, there is very little space next to the stove. I personally would not plan it that way if it can be done differently.

The island itself can (and will) only be about 90 x 200cm. Coffee machine is to go on it, and if a stove is also to go on it, it will be tight with workspace there (too) ...

I would go to another forum if I were you. And there I would share more information. The kitchen, for example, does not have a pantry cabinet. A [Speisekammer] is not visible on the plan.

KVA or what type of coffee machine should be near the water supply, simply to be able to dispose of water and also to get water. Dishwasher on the wall is really bad in terms of usability, might probably appeal to a left-hander. Sink should be near the food prep area. Refrigerator next to the oven? Hot next to cold? And the dishes then open, so they first get dusty, then get greasy... I don't like the design at all.

Thank you for all the suggestions so far.

> KVA or what kind of coffee machine should be close to the water supply, simply to be able to dispose of water and also to get water.>
We have had a fully automatic machine for 10 years, refilling water every 2 days briefly is also no problem 3m away from the water point.

> Dishwasher on the wall is super bad to operate, might probably be liked by a left-hander.
We usually unload the dishwasher standing in front of the machine, but also from the left side for right-handers it's not a real problem.
The advantage of our edge variant is that you don’t trip over it when the dishwasher door is open. I see that as a big advantage....

> Refrigerator next to the oven? Hot next to cold?
That is no longer a problem nowadays.

> and then the dishes open so that they first get dusty, then greasy…
Not all dishes, but some

> I don’t like the design at all.
Yes, what would your solution approach be with the given floor plan?
;-)

The stove on the island we have to think about ...
That was also once planned that way, but for other reasons then discarded again...

PS: Don’t get me wrong, but we don’t see some of the points mentioned as disadvantages...