BBaumeister
2021-02-04 12:26:34
- #1
Ok, then I will contact him, ours stays the same :D
There is no basement. But I do what makes the most sense for us!
At the moment I know that the controlled residential ventilation will be a Vaillaint recoVair, but there are certainly dozens of different models.. We would like a panoramic fireplace again, which is operated with firewood/wood briquettes.
A silly question, which may have already been discussed several times.. But is a controlled residential ventilation enough to get cooking odors out of the house faster, so that an exhaust air system may not even be necessary?
If the house is very well insulated, think carefully about the panoramic fireplace. Lots of glass also always means the release of large amounts of heat all at once. This causes a room to overheat very quickly. A masonry heater might be better here.
Regarding the ventilation problem: A fireplace should always be independent of room air. There are chimney systems where fresh air is supplied virtually through the space between the chimney wall and the flue pipe. As long as the fireplace is Dibt-approved (if at all, these are only fireplaces with a flat glass in one direction), that can be sufficient. Otherwise, you can't avoid a negative pressure monitor. This measures the negative pressure in the living space and the negative pressure in the chimney. If the negative pressure in the chimney is lower than in the living space (exhaust gases can be drawn into the living space), the negative pressure monitor switches off the cooker hood and ventilation system. In fact, this has happened to us once so far, namely when the fireplace was still in the heating-up phase (the draft in the chimney was still low) and the cooker hood was at full power (just frying fish). However, at that time you could clearly smell in the room that smoke was coming in through the fireplace.