Small kitchen

Hello,
if you are planning a kitchen, make sure you have enough workspace. That is a drawback in almost every kitchen I know. Often it is just a small strip and that is simply not enough. I would rather bend down than do without the workspace.

Take an induction hotplate, it heats up quickly, cools down quickly, and you can attach a [lade] directly underneath it, unlike with regular hotplates.

Hello, if you want to store a lot, you can't avoid a pharmacy cabinet. There you can store a lot of supplies and don't have to have something in every cabinet. This helps a lot, especially when cooking, because you only have to make one trip.

Hey

Take a separate cabinet for spices, which can be mounted directly on the extractor hood because it doesn't need to be deep. Then use small aluminum tins, as they can be stacked on top of each other.

A lot of wall shelves is quite good, then the oven at eye level, so between other "shelves" and the stove top next to a work surface. The refrigerator needs a lot of space anyway, but if built-in, it is better.