ypg
2014-06-24 21:44:10
- #1
You are somewhat mistaken with the idea of a large kitchen: a kitchen has to function. For this, there is a conceptual triangle that connects the refrigerator (food storage), stove (preparation), and sink (cleaning). (If someone knows better how it is otherwise defined, feel free ) As a hobby cook, I can tell you that anything more than 2 1/2 steps away from the stove is simply inconvenient. Consequently, a large open space in the middle of a kitchen is of no use if it only serves as traffic pathways. The idea to place cabinets on the wall behind the door was indeed my idea, but certainly not the idea to place the refrigerator and dishwasher there. Especially nowadays, there are possibilities to combine design and functionality in the kitchen, so I would rather have planned a closed cabinet front for plates, Tupperware, etc. In addition to a dishwasher, refrigerator, and oven, in my opinion, there should also be countertop space. Especially in an open kitchen, the design of the kitchen furniture and its living value should be considered, after all, one looks into this space while eating. Therefore, kitchen planning should proceed in parallel with house planning. What does the cook of the house say about your kitchen? Would he/she be able to manage with this arrangement, or would it be a necessary evil to cook in this room? Floor plan 1 is not really different from your former plan regarding kitchen design, and the criticism that you always have to pass through there to get to the living room or basement was completely justified. I’ll just give an example: a man goes upstairs with the laundry, has to go through the kitchen (2 doors are annoying), and the woman is emptying the dishwasher – you collide with each other. I don’t think the wardrobe with the slant is very good either... are the fixed exterior dimensions already set? I actually thought you were still relatively flexible there since your architect is totally useless and you’re not building a typical house....