Yaso2.0
2021-10-28 13:34:01
- #1
Hello everyone,
our kitchen for the house is planned and all appliances have been selected.
So far, I have only cooked on a regular electric ceramic hob and will now switch to induction.
As a hob, we have chosen the Siemens ez977kzy1e. However, I wonder if I can really switch so easily after 20 years of using an electric hob..
What concerns me most is the much talked about "buzzing" on the hob and the lack of residual heat when you turn off the hob :D
How did you experience your switch? Has anyone perhaps even switched back to electric? And how long did it take you to get used to it?
our kitchen for the house is planned and all appliances have been selected.
So far, I have only cooked on a regular electric ceramic hob and will now switch to induction.
As a hob, we have chosen the Siemens ez977kzy1e. However, I wonder if I can really switch so easily after 20 years of using an electric hob..
What concerns me most is the much talked about "buzzing" on the hob and the lack of residual heat when you turn off the hob :D
How did you experience your switch? Has anyone perhaps even switched back to electric? And how long did it take you to get used to it?